It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
My baby likes to eat bean paste bags. The bean paste I bought is not tasty. I don't have the real material I made myself.
Dabao likes this soup very much, so he often makes stewed cuttlefish ribs, peanuts, squid, pork tripe and red bean soup, which I didn't do before. It's very troublesome to wash pork tripe, but when he likes it, he's not afraid of any trouble.
In the world of desserts, there is a little unknown role. It stays quietly in the causeway fire, or is buried in the bread. Sometimes it is wrapped by the crisp skin. Sometimes it acts as a small supporting role in the fresh taro circle. Mixing ... ...
Japanese and Korean eggnog with too much ketchup and mayonnaise However, people who want to keep fit don't even want to eat more oil, so they improved it. But this time, I'm sorry. The egg is broken
The authentic taro is selected, because it has high starch, rich nutrition and good taste.
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
I'm used to eating big dumplings with stuffing. It's great to have some and different small ones. It's also a famous snack in Nanjing. It's more delicious in our memory ~ ~ the traditional way of small lantern festival with red beans ~ there wil... ...
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
Da Ai's red bean rice. Red bean has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Grab one when making rice. It's healthy and delicious. -
Although I am a man of science and technology, I am very emotional about Virgo. I remember that there was a time when I was busy at work. Often the children didn't get up for several days. I had gone out. When they got home, the children all fel... ...
Red bean paste is a good basic friend for all kinds of desserts and steamed buns. Soft glutinous sweet. Market add a lot of oil and sugar to increase the shelf life. No additives, no oil, healthy and delicious. But it's not suitable to put it aw... ...
The main function of job's tears is to get rid of dampness. It can get rid of dampness in the body. It's very suitable for people with heavy dampness in summer. It is a good product for removing dampness and strengthening spleen. Job's tears can... ...
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...